Canderel  The delicious sweet taste of Canderel has made it Europe number 1 sweetener. Canderel is a Swiss registered trademark. Containing a delicious sweet taste, without all the calories, Canderel contains the sweetening ingredient aspartame, which does not leave a bitter after-taste often associated with other sweeteners. By swapping sugar for Canderel, even the sweetest tooth can be satisfied. Granular Canderel can be used spoon for spoon in place of sugar to produce a wide range of delicious dishes or simply sprinkled over cereal or fruit. For sheer indulgence, try Canderel sprinkled on to fresh strawberries. Canderel also comes in Pocket sachets, which are the equivalent of two teaspoonfuls of sugar Canderel tablets are available in handy dispensers in a range of sizes, One Canderel tablet is equivalent to one teaspoonful of sugar. Canderel also allows diabetics the freedom to enjoy a healthy and delicious alternative to sugar without affecting blood glucose levels. Canderel is very safe to be used instead of sugar. 1- Nursing mothers can use Canderel. 2- Pregnant women can use Canderel. 3- Canderel is very suitable for diabetes. It contains so few carbohydrates that they do not have any influence on the rate of the blood sugar. It enables diabetics to continue to enjoy sweet food while following a balanced, calorie reduced diet. 4- Canderel is digested by the body just like other everyday foods. 5- You can consume, everyday for the rest of your life (if you so desire), more than 100 CANDEREL tablets without hesitation. This quantity is in accordance with the recommendation of the Scientific Committee on Food for an adult weighing over 55kg/8½ stone.100 Canderel tablets correspond to 100 lumps or 100 teaspoonfuls of sugar). 6- You can manage your weight better with Canderel because it satisfies the need for sweetness and has almost no calories. 7- Canderel can be used in cooking and baking. As prolonged cooking at high temperatures can diminish the sweet taste, we suggest you follow Canderel recipes or add Canderel after removing the dish from the heat.

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